welcome to izakaya takasei
An izakaya is a lively Japanese establishment that serves food and drink where people gather to socialize. The foods focus on a variety of dishes, similar to tapas, to accompany the drinks, as well as sharable dishes to eat while you enjoy Japanese beers and sake with friends.
happy hour every day!
(First hour) + (8pm - CLOSE)
Huge Variety
From salad to sashimi and yakitori to noodles, your friends and family are bound to find something to enjoy together.
Imported Sake
Enjoy our large and constantly rotating list of imported premium Japanese sake at the best prices in the area. Served by bottles of various sizes, in customizable flights, or by the glass. Discover the enormous and delicious range of Japan’s signature drink.
yakitori
Authentic kushiyaki (串焼き), serving a variety of meats and vegetables then grilled over binchotan charcoal. Binchotan Charcoal is a chemical free carbon charcoal made from Oak.
It’s combination of high carbon content, lack of chemical additives, and the incredibly high heat keeps the grilling process steady, clean, free of unpleasant odors, and seals the natural flavors of each ingredient, while adding a beautiful sear.
Room to Accomodate
Tatami floor seating seats 30 comfortably. Table seating available for groups of up to 20 as well.
Explore the menu
Japan’s traditional culture is often described as a seasonal culture, for much revolves around the changing seasons. As the seasons change, so do the menu offerings, with a premium placed on freshness and flavor to deliver the best of ingredients.
About
Serving our community since 2015, Izakaya Takasei takes its name from a fusion of our three Japanese founders.
Our menu features an expansive selection of Japanese cuisine including
Yakitori, Sushi, Noodles, Tempura, and more.
Each season, our head chef crafts innovative dishes using fresh, seasonal ingredients, with a curated rotating sake collection meant to be paired.
Takasei’s ambiance is designed in traditional Japanese style, offering a relaxed setting to savor our culinary offerings and drinks.
We remain dedicated to delighting our customers with the essence of Japanese tradition.
Meet kumi-SAN
head
chef
Kumi was born and raised in Tokyo, Japan.
She has been helping out at her mother’s Japanese restaurant since she was a child, and she herself graduated from a culinary school in Tokyo and holds a Japanese professional culinary license.
She is well versed in traditional Japanese cuisine and creates all of her recipes on a daily basis to please our customers.
She also has a wealth of knowledge in nutritional management and designs her recipes with the health of customers in mind & creates special menus using ingredients that are appropriate for the season.
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Check out our traditional décor with soft lighting for a great atmosphere.
