Izakaya Takasei


new seasonal chef's specials

It’s that time of the year again!

Our autumn seasonal menu has been updated with fresh selections of ingredients naturally found during fall, menu entries created by Kumi-san, our female head chef, who has a talent for creating dishes that not only taste delicious but also promote well-being. She seamlessly blends her culinary expertise with the rich Japanese tradition of serving dishes that harmonize with the changing seasons. Check out the new menu HERE!


One of our most popular limited items is Oden, a heartwarming soup of traditional fish cake and other assorted items. The broth is stewed with daikon (Asian radish) and fish stock to create a warm and satisfying base that will instantly rejuvenate you. 

We have limited amounts of this and sell out fast each day – ask your server if it is still available!