About
Izakaya Takasei was founded in 2015 by three Japanese owners. The name ’’Takasei’’ comes from a mix of the three owners’ names.
We offer a wide range of authentic Japanese food such as Yakitori (formally known as Kushiyaki), Sushi, Noodles, Tempura, etc. Our head chef creates new dishes every season by obtaining seasonal ingredients & our sake is carefully selected to curate a wide variety of alcoholic beverages to go with our dishes.
Takasei is decorated in a warm and traditional Japanese style so that you can enjoy the food and drinks in a relaxed atmosphere.
We will continue to do our best to please our customers based on Japanese tradition.
Meet kumi
head chef
Kumi was born and raised in Tokyo, Japan.
She has been helping out at her mother’s Japanese restaurant since she was a child, and she herself graduated from a culinary school in Tokyo and holds a Japanese professional culinary license.
She is well versed in traditional Japanese cuisine and creates all of her recipes on a daily basis to please our American customers.
She also has a wealth of knowledge in nutritional management and designs her recipes with the health of customers in mind & creates special menus using ingredients that are appropriate for the season.
