Menu

Deep-fried cha soba with sea salt and shichimi mayo.

Steamed soybeans with sea salt.

Edamame with spicy garlic butter sauce.

Edamame with truffle garlic butter sauce.

French fries seasoned with nori and sea salt.

Pan-fried Japanese dumplings, five pieces.

Deep-fried chicken cartilage with sansho and sea salt.

Cucumber and mixed seaweed in a sweet vinegar dressing.

Cabbage and cucumber lightly pickled with shio kombu.

Raw octopus marinated in wasabi with cucumber, mixed seaweed, and radish.

Blanched octopus with vinegar miso sauce.

Deep-fried tofu in dashi soy broth.

Chilled tofu with grated ginger, green onion, and bonito flakes.

Deep-fried shishito peppers with ponzu and bonito flakes.

Grilled Japanese fish cake served with ginger.

Clams steamed with sake in a light broth.

Clams cooked in garlic butter broth.

Daikon, greens, and crispy baby sardines with ume yuzu dressing.

Grilled salmon skin with mixed greens and bonito flakes, served with soy sesame dressing.

Thinly sliced Wagyu over fresh herbs with onion dressing.

Two seasonal oysters.

Two fresh oysters topped with ikura and assorted seafood.

Fresh salmon sashimi, five pieces.

Fresh red snapper sashimi, five pieces.

Bluefin tuna and salmon tartare topped with ikura, quail egg, and nori.

Yellowtail with onion and kaiware sprouts.

Served three ways: momiji oroshi and green onion, seared miso, and seared onion ponzu.

Three kinds of seasonal fish from Japan.

Akami and chutoro.

Bluefin tuna, salmon, yellowtail, red snapper, sweet shrimp, and tamago.

Premium sashimi selection featuring seasonal Japanese fish.

Savory steamed Jidori egg custard. Add ikura +$3

Jidori rolled omelet, tempura-fried and served with Moshio salt.

Shiso, sweet potato, shiitake, shishito, zucchini, and onion tempura.

Five pieces of shrimp tempura.

Two shrimp tempura with shiso, sweet potato, shiitake, shishito, zucchini, and onion.

Seasonal mushrooms sautéed with butter soy sauce.

Grilled salmon belly served with ponzu sauce.

Grilled salmon collar served with ponzu sauce.

Scallops and asparagus with oyster butter sauce.

Squid legs grilled with butter soy sauce.

Fried squid legs.

Grilled whole squid with grated ginger.

Five deep-fried oysters.

Salt-koji marinated Jidori chicken karaage with yuzu kosho tartar.

Grilled yellowtail collar with sea salt and ponzu sauce.

Grilled black cod marinated in sweet miso sauce.

Negima shio, chicken meatball, chicken breast with yuzu kosho, Kobe beef with wasabi, and pork belly with miso.

5 oz. Kobe beef, napa cabbage, shiitake, and tofu in sweet soy broth. Add Jidori egg +$3

4 oz. Japanese Kagoshima A5 ribeye steak.

Salt-koji marinated Jidori chicken karaage with yuzu kosho tartar.

Grilled Jidori chicken with teriyaki sauce.

Crispy Jidori chicken cutlet served with tonkatsu sauce.

Sautéed pork belly, onion, cabbage, carrot, and chives with garlic ginger sauce.

Salmon sautéed in a light lemon butter sauce.

Grilled salted salmon served with ponzu sauce.

Grilled salmon with teriyaki sauce.

Two shrimp tempura with shiso, sweet potato, shiitake, shishito, zucchini, and onion.

Grilled Wagyu beef served with sautéed onions, watercress, and garlic ginger sauce.

Assorted sashimi featuring bluefin tuna, salmon, yellowtail, and red snapper.

Japanese premium rice.

House miso soup.

House miso soup with clams.

Seasoned rice in fried tofu pouches, four pieces.

Grilled Jidori chicken, Tokyo negi, and green tea soba in a light broth.

Cold green tea soba with two shrimp tempura, two sweet potato slices, and zucchini tempura. Udon available

Stir-fried udon with pork and vegetables in garlic ginger sauce.

Hot udon noodles with thinly sliced beef, egg, onion, and green onion in a sweet soy broth.

Hot udon noodles with shrimp tempura, chicken, egg, fish cake, mushroom, and vegetables.

Hot udon noodles in spicy broth with pork belly, napa cabbage, fried tofu, egg, and green onion.

Grilled Kobe beef with chopped wasabi over rice in a light broth.

Bluefin fatty tuna and green onion over rice.

Salmon and ikura over rice.

Pressed seasoned rice topped with seared salmon, miso, and ikura.

Kombu-cured red snapper over rice, served three ways with dashi broth.

Premium sashimi over seasoned rice.

Choice of matcha, yuzu, hojicha, or Hokkaido Milk.

Sake sorbet with yuzu peel.

Coffee jelly served with Hokkaido Milk ice cream.

Fried mochi topped with kinako and kuromitsu. Choice of matcha, hojicha, or Hokkaido Milk ice cream.

Gluten-free rice flour cheesecake with sea salt.

Can, 12 oz

Can, 12 oz

Can, 12 oz

Barley

Barley

Sweet Potato

Please refrain from bringing bottles that we currently offer at Takasei.

Items marked ▪ are available in the flight.

Clean / Smooth · White Fish / Maguro / Salt Yakitori

Rich / Gentle · Oysters / White Fish / Salt Yakitori

Full-bodied / Juicy · Wagyu Steak / Tuna / Herb Salad

Fruity / Balanced · Yakitori / Sukiyaki / Miso Dishes

Smooth / Earthy · Tare Yakitori / Gindara Miso / Mushroom

Fruity / Crystal · Gindara Miso / Tempura / Sashimi

Dry / Fruity · White Fish / Tempura / Salt Yakitori

Dry / Earthy · Chutoro / Wagyu Steak / Tare Yakitori

Juicy / Balanced · Gindara Miso / Chutoro / Cheese

Light / Crisp · Oysters / White Fish / Tofu

Fruity / Light · Toro / Chawanmushi / Shrimp

Fruity / Light · Gindara Miso / White Fish / Tempura

Fruity / Light · Gindara Miso / White Fish / Tempura

Dry / Floral · Gindara Miso / Chutoro / Oysters

Junmai Nigori · Light Sweetness / Delicate · Karaage / Spicy Dishes / Yakitori

Nigori · Light Sweetness / Refreshing · Karaage / Spicy Dishes / Yakitori

Nigori · Fruity / Balanced · Oysters / Sashimi / Chawanmushi

Elegant / Fruity · Salmon / Chutoro / Sukiyaki

Fruity / Light · Yakitori / Tempura / Karaage